Hazelnut Nat Infuse

HAZELNUT NAT INFUSE

Manufacturer: CAPUA 1880

Botanical name: Corylus avellana L.

Plant part: Fruit

Country of origin: Italy

Processing country: Italy

Extraction method: Infusion of selected Italian hazelnuts, subjected to a High Pressure Extraction process and subsequently concentrated in natural Triethyl Citrate (TEC).

DESCRIPTION

Hazelnut Nat Infuse by Capua 1880 represents one of the most exciting innovations in the field of natural perfumery raw materials. Obtained through an exclusive extraction process developed by the historic Italian company, this extract makes it possible to reproduce, for the first time, an authentic and remarkably realistic hazelnut note, overcoming the limitations of traditional synthetic reconstructions.

Its olfactory profile is distinguished by an extraordinary fidelity to the natural raw material: nuances of roasted hazelnut, hazelnut cream, dried fruits, and praline paste emerge immediately, accompanied by soft, slightly lactonic, and delicately gourmand accents. Unlike traditional reconstructions based on individual characteristic molecules, Hazelnut Nat Infuse offers a much richer and more three-dimensional aromatic complexity, capable of evoking the real material with remarkable accuracy.

Thanks to its exceptional olfactory naturalness, this raw material opens new creative possibilities in the construction of contemporary gourmand accords, dessert, praline, and sophisticated oriental compositions.

PERFUMERY

In perfumery, Hazelnut Nat Infuse is primarily used to construct gourmand, praline, lactonic, and oriental accords, to which it imparts an extremely realistic and immersive olfactory dimension.