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Perfumery | Rich and gourmand, it adds warmth, roundness, and sensuality to oriental and ambery fragrances
COCOA “SIGNATURE” ABSOLUTE
Botanical name: Theobroma cacao
Plant part: Beans
Country of origin: West Africa
Country of manufacturing: France
Extraction method: Solvent extraction
DESCRIPTION
Cocoa “Signature” Absolute is an extraordinarily rich and complex raw material, obtained from fermented and roasted cacao beans.
Its scent is deep, gourmand, and enveloping, with notes of dark chocolate, vanilla, honey, and warm woods, enriched by a slightly bitter and earthy facet that enhances its natural elegance.
A key ingredient in artistic and luxury perfumery, it brings roundness and sensuality to olfactory compositions.
PERFUMERY
In perfumery, Cocoa “Signature” Absolute is used to create gourmand, oriental, ambery, and balsamic accords, adding a refined and delicious touch.
Ideal as a heart–base note, it perfectly balances sweetness and intensity, giving fragrances depth and warmth. It pairs beautifully with vanilla, tonka, patchouli, vetiver, coffee, spices, and precious woods, making compositions rich and long-lasting.
In the hands of an expert perfumer, cocoa becomes a sensual, velvety note that evokes comfort, elegance, and pure pleasure.
Also available at 10% in alcohol of vegetal origin, for easier dosing and improved olfactory diffusion.
Olfactory family: Gourmand
Olfactory pyramid: Base note