Indole

INDOLE

Name: Indole

Origin: Aromatic synthesis

DESCRIPTION

Indole is one of the most iconic and fascinating molecules in perfumery, known for its unique olfactory duality: in its pure form it can smell intense and animalic, but in controlled doses it reveals a floral, warm, and sensual aroma that gives depth and realism to white flowers.

Naturally present in essences such as jasmine, orange blossom, tuberose, and narcissus, it is essential for recreating the natural, carnal and enveloping timbre of living flowers. In perfumery and cosmetics, it is used to add body, roundness, and warmth to compositions, evoking an authentic and sophisticated sensuality.

It is a molecule that balances complexity and refinement, transforming any creation into a deep and memorable olfactory experience.

PERFUMERY

In perfumery, Indole is a base note used to give depth, realism, and sensuality to floral bouquets, especially white and narcotic flowers.
It is a key component to enhance the natural complexity of jasmine, tuberose, ylang-ylang, and orange blossom, accentuating their carnal and opulent character.

When used masterfully in very small doses, it gives the fragrance a warm, vivid and human dimension, balancing floral purity with an animalic undertone. It blends beautifully with floral molecules, musks, ambers and spices, creating elegant, intense and enveloping accords.

Essential in floral, oriental, and chypre compositions, Indole is an ingredient of great personality and technical value.

Olfactory family: Animalic

Olfactory pyramid: Base note

COSMETICS

In cosmetics, Indole is an intense and intriguing aromatic molecule, used in extremely small traces to give compositions a velvety, natural, and profoundly realistic floral character. It adds roundness, warmth and a discreet sensuality, strengthening the persistence and depth of the aromatic accord.

Despite its inherent strength, when properly dosed it provides elegant, soft and harmonious nuances, evoking the authentic delicacy of a freshly picked flower.

It is highly appreciated in professional compositions that aim for a sophisticated floral profile with rich facets and a realistic olfactory signature.