{"product_id":"caffe-santos-sfe","title":"Coffee \"Santos\" SFE","description":"\u003ch4\u003eCOFFEE \"SANTOS\" SFE\u003c\/h4\u003e\n\u003cp data-end=\"330\" data-start=\"142\"\u003e\u003cstrong data-end=\"161\" data-start=\"142\"\u003eManufacturer: \u003c\/strong\u003e\u003cstrong\u003eFIRMENICH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"330\" data-start=\"142\"\u003e\u003cstrong data-end=\"161\" data-start=\"142\"\u003eBotanical name:\u003c\/strong\u003e Coffea arabica L.\u003c\/p\u003e\n\u003cp data-end=\"330\" data-start=\"142\"\u003e\u003cstrong data-end=\"205\" data-start=\"190\"\u003ePlant part:\u003c\/strong\u003e Beans\u003c\/p\u003e\n\u003cp data-end=\"330\" data-start=\"142\"\u003e\u003cstrong data-end=\"236\" data-start=\"214\"\u003eCountry of origin:\u003c\/strong\u003e Sul de Minas, Brazil\u003c\/p\u003e\n\u003cp data-end=\"330\" data-start=\"142\"\u003e\u003cstrong data-end=\"273\" data-start=\"250\"\u003eProcessing country:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp data-end=\"330\" data-start=\"142\"\u003e\u003cstrong data-end=\"309\" data-start=\"287\"\u003eExtraction method:\u003c\/strong\u003e\u003cspan data-end=\"309\" data-start=\"287\"\u003e Supercritical Fluid Extraction (SFE) with CO₂\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"330\" data-start=\"142\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-end=\"330\" data-start=\"142\"\u003e\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp data-end=\"330\" data-start=\"142\"\u003e\u003cstrong data-start=\"22\" data-end=\"58\"\u003eCoffee “Santos” SFE by Firmenich\u003c\/strong\u003e is a natural extract of \u003cem data-start=\"83\" data-end=\"102\"\u003eCoffea arabica L.\u003c\/em\u003e obtained from coffee beans sourced from \u003cstrong data-start=\"143\" data-end=\"167\"\u003eSul de Minas, Brazil\u003c\/strong\u003e, one of the most important areas for Arabica coffee cultivation. Firmenich selects the coffee through a local supply chain involving small farms and harvesting cooperatives, with the aim of preserving the quality and aromatic identity of the raw material.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"425\" data-end=\"841\"\u003eThe raw material is processed using \u003cstrong data-start=\"461\" data-end=\"501\"\u003eSupercritical Fluid Extraction (SFE)\u003c\/strong\u003e, a technology that uses carbon dioxide CO₂ brought beyond its critical point, approximately \u003cstrong data-start=\"594\" data-end=\"614\"\u003e73 bar and 30 °C\u003c\/strong\u003e, acquiring supercritical fluid properties and allowing the aromatic components of coffee to be extracted at low temperature. This makes it possible to preserve the olfactory facets of the raw material with particular fidelity.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"843\" data-end=\"1262\"\u003eThe result is an extremely interesting extract for modern perfumery: it does not only present the gourmand sweetness of coffee, but also conveys the \u003cstrong data-start=\"992\" data-end=\"1047\"\u003eroasted, phenolic, aromatic and freshly ground bean\u003c\/strong\u003e dimension typical of Arabica coffee. Firmenich describes it as intense and characteristic, but without pronounced bitterness, with an aromatic and fruity component that contributes to the naturalness of the accord.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"843\" data-end=\"1262\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 dir=\"auto\" data-start=\"843\" data-end=\"1262\"\u003ePERFUMERY\u003c\/h4\u003e\n\u003cp dir=\"auto\" data-start=\"843\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1305\"\u003eFirmenich's Coffee Santos SFE\u003c\/strong\u003e develops a particularly realistic and complex coffee note.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"1366\" data-end=\"1611\"\u003eThe opening evokes \u003cstrong data-start=\"1385\" data-end=\"1410\"\u003efreshly ground coffee\u003c\/strong\u003e, with an intense and dry aromatic component reminiscent of freshly crushed beans. Progressively, \u003cstrong data-start=\"1508\" data-end=\"1554\"\u003eroasted, phenolic, warm and slightly woody\u003c\/strong\u003e facets emerge, accompanied by a subtle fruity dimension.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"1613\" data-end=\"1776\"\u003eIts \u003cstrong data-start=\"1617\" data-end=\"1629\"\u003ephenolic\u003c\/strong\u003e character is particularly useful when the aim is to evoke not only the beverage itself, but the aromatic world of roasted beans and ground coffee.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"1778\" data-end=\"1955\"\u003eIt can be used as a key element in a composition dedicated to coffee, or as a supporting material to introduce a dark, roasted and aromatic facet within more complex structures.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"1957\" data-end=\"2242\"\u003eIt is particularly interesting in \u003cstrong data-start=\"1991\" data-end=\"2010\"\u003ecoffee-gourmand\u003c\/strong\u003e accords, where it can be combined with vanilla, benzoin, tonka, cocoa, caramel, ethyl maltol and vanillin. In this context, it allows a natural and roasted coffee dimension to be created without making the accord exclusively sweet.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"2244\" data-end=\"2444\"\u003eIn amber and oriental compositions, it can instead be combined with \u003cstrong data-start=\"2312\" data-end=\"2375\"\u003elabdanum, benzoin, amber, patchouli, ambery woods and musks\u003c\/strong\u003e, creating a dark and warm facet that enhances the depth of the base.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"2446\" data-end=\"2686\"\u003eThe combination with \u003cstrong data-start=\"2467\" data-end=\"2497\"\u003ewoods, leather and tobacco\u003c\/strong\u003e is also particularly interesting: the roasted and phenolic nuances of Coffee Santos can contribute to the construction of dark tobacco, warm leather, burnt wood and smoky material accords.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"2688\" data-end=\"2929\"\u003eThe aromatic and slightly fruity character of Arabica also allows it to be incorporated into \u003cstrong data-start=\"2781\" data-end=\"2800\"\u003efruity-gourmand\u003c\/strong\u003e accords, where it can create a particularly effective contrast with red fruits, plum, cherry, dark fruits and liquor-like notes.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"2931\" data-end=\"3208\"\u003eSFE technology is particularly important from a formulation perspective because it makes it possible to obtain an extract that faithfully preserves the different natural facets of coffee, making it more interesting than a simple reconstruction using individual aroma molecules.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"3210\" data-end=\"3288\"\u003eAlso available in a \u003cstrong data-start=\"3230\" data-end=\"3253\"\u003e10% dilution in IPM\u003c\/strong\u003e for professional use in perfumery.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"3210\" data-end=\"3288\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"3210\" data-end=\"3288\"\u003e\u003cstrong data-end=\"1769\" data-start=\"1747\"\u003eOlfactory family:\u0026nbsp;\u003c\/strong\u003eGourmand\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"3210\" data-end=\"3288\"\u003e\u003cstrong data-end=\"1769\" data-start=\"1747\"\u003eOlfactory pyramid: \u003c\/strong\u003eBase Note\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"3210\" data-end=\"3288\"\u003e\u003cstrong\u003eIFRA 51:\u003c\/strong\u003e\u003cspan\u003e 0.4219% (category 4)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"3210\" data-end=\"3288\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 dir=\"auto\" data-start=\"3210\" data-end=\"3288\"\u003e\u003cspan\u003eCOSMETICS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"auto\" data-start=\"3210\" data-end=\"3288\"\u003eIn cosmetics,\u0026nbsp;\u003cstrong data-start=\"3421\" data-end=\"3442\"\u003eCoffee Santos SFE\u003c\/strong\u003e can be used especially when the aim is to give the fragrance a \u003cstrong data-start=\"3506\" data-end=\"3542\"\u003egourmand, roasted and warm facet\u003c\/strong\u003e.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-69235674-2bdc-832b-9da5-b790d7cd3e21-14\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-testid=\"conversation-turn-402\" data-turn-id-container=\"request-69235674-2bdc-832b-9da5-b790d7cd3e21-14\" data-turn-id=\"request-69235674-2bdc-832b-9da5-b790d7cd3e21-14\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"217ed858-84a3-4e6d-88b4-f8e6eb32594a\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 [\u0026amp;\u0026gt;div:has([data-free-thinking-preview-answer=true])+:is(.text-message,.relative:has(\u0026gt;.text-message))]:-mt-2 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3a70f78a-be24-4ba5-ba1c-fa3b515e8592\" dir=\"auto\" data-message-model-slug=\"gpt-5-6\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root LR5Y_W_content markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp dir=\"auto\" data-start=\"3545\" data-end=\"3727\"\u003eIt is particularly interesting for cosmetic fragrances, body creams, butters, oils, cleansers, shampoos, conditioners and products intended for gourmand or ambery olfactory profiles.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"3729\" data-end=\"3963\"\u003eWithin a cosmetic composition, it can be used to introduce a \u003cstrong data-start=\"3790\" data-end=\"3826\"\u003enatural and sophisticated coffee\u003c\/strong\u003e note, avoiding the excessively sweet effect that can result from accords built exclusively with vanilla, caramel and gourmand materials.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"3965\" data-end=\"4086\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIts roasted character can also create an interesting contrast with \u003cstrong data-start=\"4032\" data-end=\"4079\"\u003evanillic, woody, ambery, musky and balsamic\u003c\/strong\u003e bases.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FIRMENICH","offers":[{"title":"1g \/ 10% IPM","offer_id":58663312163160,"sku":null,"price":5.95,"currency_code":"EUR","in_stock":true},{"title":"1g \/ 100% Pure","offer_id":58663092584792,"sku":null,"price":10.95,"currency_code":"EUR","in_stock":true},{"title":"4g \/ 10% IPM","offer_id":58663312195928,"sku":null,"price":9.95,"currency_code":"EUR","in_stock":true},{"title":"4g \/ 100% Pure","offer_id":58663092617560,"sku":null,"price":25.95,"currency_code":"EUR","in_stock":true},{"title":"15g \/ 10% 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Pure","offer_id":58663312359768,"sku":null,"price":272.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/6817\/5448\/files\/coffee_co2.png?v=1791222934","url":"https:\/\/lindeniiaroma.com\/products\/caffe-santos-sfe","provider":"LINDENII AROMA","version":"1.0","type":"link"}